FAQ
Enzymes are also known as biological catalysts, protein molecules with activities. Enzymes exist in the cells of organisms that maintain the functional operations of human body. All physical activities of human can only work normally under enzyme catalysis. Over thousands of enzymes are responsible for different functions and sustain the vitality by individual function.
All of our activities, including breathing, thinking and exercises, require enzymolysis but also consumers enzymes. The body ages and dies after the enzymes in the body are used up.
There are two kinds of enzymes in our body, namely metabolic enzymes and digestive enzymes. Metabolic enzymes are enzymes that work in the blood, tissue and organs, which responsibility includes the normal operation of all organa and tissue functions as well as the metabolism without obstruction.
Digestive enzymes are produced by pancreas with responsibility in the digestion and decomposition of food (breaking food down to small molecules for absorption). The amount of production for metabolic and digestive enzymes is inversely proportional in the body. For example, more production of digestive enzymes will result in less production of metabolic enzymes, or vice versa.
If we stay up all night often and our liver does not get to rest, metabolic enzymes will consumer and age fast. If we eat a lot of fish, meat or engorge, digestive enzymes will need to work constantly and will result in overload and deplete drastically over long period of accumulation. When one of the enzymes is used excessively, another one will need to put down the work in hands and support under emergency, resulting in the malicious cycle of excessive consumption in both enzymes and leading to various diseases.
Fresh vegetables and fruits contain a lot of enzymes. Fermented fruit juice not only contains high content of enzymes but the probiotics also decomposes nutrients into small molecules through the fermentation process. The process boosts the enzyme activities and releases more effective nutrition ingredients.
Vinegar is alkaline food even though it tastes acidic.
Many people mistaken vinegar for acidic food and only uses it as condiment rather than drinking it as beverage.
In fact, healthy blood is weakly alkaline and sustaining alkaline body will help defend the body from diseases.
Scientific experiment proves that vinegar will be decomposed in two hours after burning in the body, even though it tastes sour. The lactic acid and pyruvic acid are excluded from the blood to restore the normal weak alkaline of the body. Therefore it is indeed an alkaline food.
Can people with excessive stomach acid drink vinegar? Good vinegar will help digestion and not hurt the stomach.
Many believe that people with poor stomach or excess stomach acid should not drink vinegar because the vinegar they drink has high content of synthetics or alcohol, which causes stomach irritation.
Brewed vinegar does not hurt the stomach but also helps with digestion.
The high content of acetic acid and citric acid in vinegar can permeate to the food and extract the nutrients to promote digestion, supplementing the organs with necessary nutrients, boosting vitality and improving physique.
Healthy people drink vinegar to help with digestion and removes fatigue.
SOD (Superoxide Dismutase) is an existing enzyme in human body. We produce 5 million active units of SOD daily and it is also the first important defense to the external deteriorating environment. However, as the body ages from 30 years onward, the activity of SOD also declines annually and only half of SOD is left by the age of 50. SOD will also drain out if we have poor lifestyle. Moreover, scientists also discover that long-lived animals have higher SOD content in the body and hence the content of SOD in the body is becoming one of the main health indicators of bodies.
Dilute with 5~8 times of water (maintain water temperature under 40℃ to avoid destroying enzyme activity under hot water) to serve.
Improving conditions: Take 30 ml in half hour after breakfast, lunch and dinner daily.
Detox (internal cleansing): Take 20ml in half hour before meals daily.
Enhance physique and maintain balanced diet: Take 20ml in half hour after meals.
It takes a long time for enzymes to work and the effect become more apparent through routine and fixed amount of consumption. In about 3 months, the physique will significantly improve. Exercises during this period will build up the body, firm the muscles and boost one’s energy to become a really healthy person.
You can drink enzymes during menstruation to help the process. It will be normal to see more and darker blood clots. Also, you will feel more comfortable during menstruation while long-term drinking will help with the modulation.
Pregnant women can also drink enzyme.
Enzymes are naturally fermented drinks with high content of diverse and rich nutrients for drinking during pregnancy. Enzymes not only supplement the nutrients needed but also help with digestion, smoother bowel movement, and reduce the enterogastric discomfort during pregnancy. Moreover, drinking enzymes will boost immunity during pregnancy, help the metabolism of excess water, and alleviate edema. You can continue drinking enzymes in postpartum.
Yes, because enzymes are naturally fermented drinks that are very safe without side effect. It can help restore the strength and absorb nutrients, a very helpful drink for maintaining health.
Yes. It is suggested to drink enzymes in one hour after taking Chinese herbal medicine or western drugs.
